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The Origins & Health Benefits
The Origins & Health Benefits
Bánh Xèo is a classic Vietnamese dish celebrated for its crunchy texture and vibrant flavors.
Made with rice flour, turmeric, and coconut milk.
It’s naturally gluten-free and packed with anti-inflammatory properties from turmeric.
Preparation Highlights
Preparation Highlights
Our version is made with high-quality, fresh ingredients.
The batter is cooked on a hot skillet until golden and crispy, then filled with juicy shrimp, lean pork, and fresh bean sprouts.
Served with an assortment of herbs and lettuce, it’s meant to be wrapped, dipped in "Nuoc Cham" (a tangy fish sauce-based dip), and enjoyed.
Why Choose This Dish?
Why Choose This Dish?
Bánh Xèo is more than just delicious—it's a light yet filling meal that’s rich in protein, fiber, and essential nutrients.
Perfect for those looking for a balanced dish that satisfies without compromising health goals.
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