Tam Hữu represents the balance of flavors and the unity of three key ingredients: shrimp, pork, and herbs.
This dish has been a favorite in Central Vietnam, symbolizing friendship and harmony in every bite.
Fresh shrimp and tender pork are marinated in a light sauce, then wrapped with fragrant herbs in rice paper.
Grilled just enough to enhance their natural flavors, it’s served with a tangy dipping sauce that complements its fresh taste.
Low in fat and high in lean protein, Tam Hữu is perfect for those seeking a light, nutrient-rich appetizer.
The fresh herbs are rich in antioxidants, aiding digestion and promoting overall wellness.